Tuesday, March 15, 2011

IgE Allergy vs. Non-IgE Allergy


IgE FOOD ALLERGY:
(Typical food allergy)
Immediate onset reactions
Non- IgE Food Allergy: (PROTEIN INTOLERANCE)

Delayed onset reactions
The body's abnormal immune response to a food, usually a protein.
Mediated by non-IgE antibodies and/or cellular immune responses.
Common Conditions*:
1.     IgE food allergy (ie egg, milk, peanut, tree nut, soy, wheat, shell fish…)
2.     Eosinophilic Disorders
3.     Oral Allergy Syndrome







*list is not inclusive, please see your doctor for any symptoms/diagnosis
Common conditions*:
1.     Milk/Soy Protein Intolerance
2.     Multiple Food Protein Intolerance
3.     Food protein-Induced Allergic Protocolitis
4.     Food Protein Induced Enterocolitis Syndrome
5.     Food Protein Enteropathy
6.     Celiac Disease (also auto-immune)
7.     Eosinophilic Disorders (also IgE)


*list is not inclusive, please see your doctor for any symptoms/diagnosis
Common Respiratory Symptoms:
·          Sneezing, runny nose, congestion, hay fever
·          Shortness of breath
·          Throat swelling
·          Cough
·          Allergic asthma
·          Pink eye/eye swelling
Common Respiratory Symptoms:
·          Non-allergic sneezing, congestion, runny nose
·          Non-atopic cough, asthma
·          Recurrent or chronic sinus inflammation/infections
·          Reflux disease
·          Recurrent ear infections
·          Eye swelling
·          Enlarged adenoids
COMMON GI SYMPTOMS:
  • Nausea/Vomiting/Diarrhea
  • Cramping abdominal pain
  • Reflux/Difficulty swallowing
  • Swelling (tongue,lips,face)
  • Itching/swelling of the tongue, lips, mouth
  • Dizziness
  • Fainting
Severe reactions (anaphylaxis) can be life threatening and require immediate medical attention and can include:
  • Itching or tightness in the throat
  • Difficulty breathing
  • Wheezing/coughing
  • Rapid heart rate
  • Low blood pressure
  • Loss of consciousness
Symptoms usually occur within minutes to 1-2 hours after ingesting the food.

COMMON GI SYMPTOMS for MSPI/MFPI:
  • Mucus/Blood in Stools
  • Inconsolable and Extended Crying/Colic
  • Disrupted Sleep
  • Malabsorption/Vitamin Deficiency
  • "Spit-up" an hour+ after feeding
  • Sulfur/sour smelling stools
  • Diarrhea and/or constipation
  • Red ring around the anus
  • Peeling diaper rash
  • Gas/wind
  • Mouth itching
  • Dysbiosis
Symptoms can occur hours to days after ingesting the food.

COMMON SYMPTOMS for FPIES will include above and:
  • Loss of appetite
  • Violent/forceful/projectile vomiting
  • Lethargy
  • Dehydration
  • Low body temp or fever
  • Low blood pressure
  • Shock
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Common skin symptoms:
·          Eczema
·          Hives
·          Rashes (dermatitis)
Common skin symptoms:
·          Eczema
·          Rashes/flushing
·          Itchy skin
·          Diaper rash.
Diagnostic Tests:
·          RAST (serum IgE)
·          Skin Prick Testing
·          EE requires endoscopy

Diagnostic Tests:
·          Atopy Patch Testing
·          Food elimination and challenge
·          Endoscopy/colonoscopy
·          Medical history

References:

Non-IgE food Allergy by Dr.Jyonouchi http://www.pcrcd.org/Jyonouchi_IA-DT.pdf 
2010 Guidelines for Diagnosis and Management of Food Allergy in the United States  http://www.niaid.nih.gov/topics/foodallergy/clinical/Pages/default.aspx

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